Valentines 5 Course Candle-Lit Dinner
This Valentine’s weekend, indulge in a delicious, decadent 5 course menu – finished with a glass of pink Prosecco and coffee with handmade chocolate truffles
Available Friday 14th February & Saturday 15th February
Please note that on these 2 dates Herriots will only be serving this menu
Start with a glass of pink Prosecco and canapes in the bar whilst choosing from a 5 course menu…
Starters
Pan fried scallops, butternut squash purée and pancetta crumb
Crispy duck spring roll, cucumber salad and bbq sauce
Garlic king prawns served with garlic butter and sourdough bread
Fig, burrata and prosciutto tartine
Tomato and pesto tarts (V,Ve)
Soup dish
French onion soup topped Gruyère cheese
Asparagus soup with lemon served with croutons (V,Ve)
Mains
Sirloin steak, king prawns, homemade chips, steak mushroom, tomato and rocket and Parmesan salad
Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce
Loin of venison, served with fondant potato, black pudding purée and smoked beetroot
Pan fried chicken supreme, mash, asparagus, wild mushroom and garlic veloute
Butternut squash tortellini served with wild mushroom and spinach (V,Ve)
Cleanser dish
Raspberry and sorrel sorbet
Desserts
Strawberry and custard mille-feuille served with fruit sorbet
Rhubarb crème brûlée with homemade shortbread
Warm Chocolate fondant served with salted caramel butter sauce
Crepes served with chocolate hot sauce and double chocolate chip ice cream
Chocolate and cherry tart served with raspberry compote and raspberry sauce (V,Ve)