Roots to Branch – Supper Club

Join us for this healthy, vibrant evening full of flavour.

Only the freshest and best quality plant based ingredients, from our expert Chef in plant-based cooking. Try some healthy and delicious plant based foods with us this January!

Expect some new, fresh and vibrant flavours, and some fantastic information as Bruce and Pia will explain the journey of the dishes, such as what the dishes are comprised of, the regions of the ingredients, and where they are locally sourced.

Menu

Chickpea Tofu
Caramelised Onion. Coconut Milk, Thai Basil.

Winter Roots Croquette
Pickled Garlic Mayonnaise. Five Spice Ketchup.

Smoked ‘Salmon’
Potato & Celeriac Galette, Dill Crème fraîche. Crispy Capers.

Roast ‘Duck’
Jerusalem Artichoke Bravas. Mole Coloradito, Crispy Parsnips.

Blood Orange & Dark Chocolate Cheesecake
Yorkshire Rhubarb.

Limited availability book now to ensure you don’t miss out!