Greenwood Bistro presents Valentines Evening
Friday 14th February
A la Carte 3-course menu – £49.95
Smoked Salmon and Crab Cake
potato, capers, peas, topped with a poached egg, micro coriander, hint of chilli
Pan Fried Wood Pigeon
pickled shallots, chestnut mushrooms, potato, port reduction
Chicken Caesar Salad
baby gem, Caesar dressing, anchovies, chicken breast, parmigiana
Wild Mushrooms
brioche, thyme cream
Stuffed Seabass
Sun blush tomato beurre blanc, potatoes and asparagus
Rack of Lamb
Pommes anna potatoes, Mediterranean vegetable medley, creamy sherry jus
Venison (Harrogate)
Baby carrot, celeriac, vine tomatoes
Cauliflower and Saffron Risotto
Parmigiano crisp
Lemon Tartlet
Vanilla cream, lemon verbatim
Chocolate Mousse
Truffle
Strawberry Cheesecake
Limoncello
Cheese Course Optional @ £12.95
Tasting Menu £65pp Min 2
Smoked Salmon Crab Cake
Potato, capers, peas, topped with a poached egg, micro coriander, hint of chilli
Pan Fried Wood Pigeon
Pickled shallots, chestnut mushrooms, potato, port reduction
Stuffed Seabass
Sun blush tomato beurre blanc
(A choice between lamb or venison served with pommes anna potatoes)
Rack of Lamb
Mediterranean vegetable medley, creamy sherry jus
Venison (Harrogate)
Baby carrot, celeriac, vine tomatoes
Lemon Tartlet
Vanilla cream, lemon verbatim
Chocolate Mousse
Truffle
Cheese Course Optional @ £12.95
For Reservations:
Telephone: 01756 795 482/07759 688 260
Email: info@greenwoodbistroltd.co.uk